Recipes from Italy · by Silvana Nava★ 4.0 (1)
Quick Pizza Dough Recipe
NUTRITION · PER SERVING30M COOK
CAL 81%·PRO 100%
CARBS 196G48% OF CAL
10G FIBER180G OTHER6G TOTAL SUGAR
FAT 59G33% OF CAL
28G SAT31G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick pizza dough base made with yeast, flour, and olive oil that comes together in 30 minutes. The foundation for homemade pizza nights.
componentitalianpizza🥧 baking dish🔥 ovenvegetarian
View the full recipe on Recipes from Italy →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 500 g flour (- 3 ⅓ cups)
- 14 g yeast (- 1 tablespoon (instant dry yeast))
- 12 g salt (- 2 teaspoons)
- 45 g olive oil (- 3 tablespoons (extra virgin))
- 300 ml water (- 1 ¼ cups (at room temperature))
- 200 g tomato passata (- 7 oz)
- 400 g mozzarella (- 14 oz)
At a glance
PER SERVING · TIME 30M
CAL 81%·PRO 100%
CARBS 196G48% OF CAL
10G FIBER180G OTHER6G TOTAL SUGAR
FAT 59G33% OF CAL
28G SAT31G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 3242mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 268mg
- Calcium
- 768mg
- Iron
- 12mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 3242MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.