Six Sisters' Stuff · by Steph Loaiza★ 5.0 (2)
Quick Pico De Gallo Recipe
NUTRITION · PER SERVING10M COOK
CAL 1%·PRO 2%
CARBS 6G94% OF CAL
1G FIBER0G ADDED3G INTRINSIC2G OTHER3G TOTAL SUGAR
FAT 0G10% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A fresh, quickly made salsa with diced tomatoes, onions, jalapeños, cilantro, and lime. Bright and perfect for chips or tacos.
condimentmexicandairy freegluten freeveganvegetarian
View the full recipe on Six Sisters' Stuff →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 4 firm roma tomatoes
- 1 medium onion (diced)
- 1 jalapeno pepper
- 4 Tablespoon chopped cilantro
- juice of 2 limes
- 1 teaspoon garlic (minced)
At a glance
PER SERVING · TIME 10M
CAL 1%·PRO 2%
CARBS 6G94% OF CAL
1G FIBER0G ADDED3G INTRINSIC2G OTHER3G TOTAL SUGAR
FAT 0G10% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 2mg
- Total sugar
- 3g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 159mg
- Calcium
- 14mg
- Iron
- 0.13mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 2MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.