Simply Scratch · by Laurie McNamara★ 5.0 (2)
Quick Pico de Gallo
NUTRITION · PER SERVING15M COOK
CAL 1%·PRO 1%
CARBS 2G85% OF CAL
0G FIBER0G ADDED1G INTRINSIC0G OTHER1G TOTAL SUGAR
FAT 0G13% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fresh, bright salsa made with tomatoes, onions, jalapeño, cilantro, and lime juice. Quick to make and perfect for tacos, chips, or any Mexican dish.
condimentmexicandairy freegluten freeveganvegetarian
View the full recipe on Simply Scratch →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 6 roma tomatoes (seeded and diced small)
- 1 small white onion (diced small)
- 1 medium jalapeño (seeded and finely diced)
- 1 clove garlic (minced)
- 1/3 cup cilantro (finely chopped, more or less to taste)
- kosher salt (to taste)
- 1/2 large lime (juiced)
At a glance
PER SERVING · TIME 15M
CAL 1%·PRO 1%
CARBS 2G85% OF CAL
0G FIBER0G ADDED1G INTRINSIC0G OTHER1G TOTAL SUGAR
FAT 0G13% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 100mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 79mg
- Calcium
- 6mg
- Iron
- 0.06mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 100MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.