Hey Grill Hey · by Susie Bulloch★ 5.0 (1)
Quick Pickles
NUTRITION · PER SERVING15M COOK
CAL 3%·PRO 3%
CARBS 10G70% OF CAL
1G FIBER4G OTHER5G TOTAL SUGAR
FAT 1G9% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy, tangy refrigerator pickles made quickly with vinegar, sugar, and spices. A crunchy homemade condiment that adds brightness to any meal.
condimentamerican🥄 saucepandairy freegluten free
View the full recipe on Hey Grill Hey →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 ¼ cups water
- 1 ¼ cups white vinegar
- 2 rounded teaspoons sugar
- 1 clove garlic (cracked)
- 1 teaspoon whole mustard seeds
- 2 Tablespoons Hey Grill Hey Fish & Veggie Rub (recipe link in notes)
- 6-8 small English cucumber (cut into thin slices)
At a glance
PER SERVING · TIME 15M
CAL 3%·PRO 3%
CARBS 10G70% OF CAL
1G FIBER4G OTHER5G TOTAL SUGAR
FAT 1G9% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 5m
- Sodium
- 707mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 399mg
- Calcium
- 43mg
- Iron
- 0.02mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 707MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.