Food Faith Fitness · by Iszy Potter★ 5.0 (3)
Quick-Pickled Zucchini
NUTRITION · PER SERVING125M COOK
CAL 3%·PRO 3%
CARBS 14G85% OF CAL
2G FIBER6G ADDED4G INTRINSIC1G OTHER10G TOTAL SUGAR
FAT 0G6% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Quick-pickled zucchini with onions and pickling spices including mustard seeds and turmeric. A tangy, crunchy condiment that keeps for weeks and adds brightness to any meal.
condiment🥄 saucepandairy freegluten freevegetarian
View the full recipe on Food Faith Fitness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 pound zucchini (thinly sliced)
- 1 medium onion (thinly sliced)
- 2 tablespoons sea salt
- 1 cup organic, unfiltered apple cider vinegar
- 1 cup filtered or bottled water
- 2 tablespoons sugar (or honey)
- 1 teaspoon mustard seeds
- 1 teaspoon celery seeds
- 1/2 teaspoon turmeric powder (or chopped fresh turmeric )
At a glance
PER SERVING · TIME 125M
CAL 3%·PRO 3%
CARBS 14G85% OF CAL
2G FIBER6G ADDED4G INTRINSIC1G OTHER10G TOTAL SUGAR
FAT 0G6% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 2h
- Cook
- 5m
- Sodium
- 6mg
- Total sugar
- 10g
- Added sugar
- 6g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 369mg
- Calcium
- 48mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 120M
- SODIUM
- 6MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.