Family Food on the Table · by Kathryn Doherty★ 5.0 (2)
Quick Pickled Vegetables
NUTRITION · PER SERVING25M COOK
CAL 6%·PRO 2%
CARBS 25G82% OF CAL
3G FIBER12G ADDED6G INTRINSIC3G OTHER18G TOTAL SUGAR
FAT 0G2% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tangy, crisp pickled vegetables made with apple cider vinegar, sugar, and salt in just minutes. A bright condiment that adds punch to sandwiches, burgers, and grain bowls.
condimentamericandairy freegluten freeveganvegetarian
View the full recipe on Family Food on the Table →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 1/2 cup apple cider vinegar
- 1 tablespoon granulated sugar
- 2 teaspoons kosher salt
- 1 cup thinly sliced carrot (cucumber, radishes, etc (see notes))
At a glance
PER SERVING · TIME 25M
CAL 6%·PRO 2%
CARBS 25G82% OF CAL
3G FIBER12G ADDED6G INTRINSIC3G OTHER18G TOTAL SUGAR
FAT 0G2% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 3610mg
- Total sugar
- 18g
- Added sugar
- 12g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 478mg
- Calcium
- 49mg
- Iron
- 0.61mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 3610MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.