Peas and Crayons · by Jenn Laughlin - Peas and Crayons★ 5.0 (4)
Quick Pickled Sweet Mini Peppers
NUTRITION · PER SERVING15M COOK
CAL 1%·PRO 1%
CARBS 2G43% OF CAL
0G FIBER0G ADDED0G INTRINSIC1G OTHER0G TOTAL SUGAR
FAT 0G0% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Quick-pickled sweet mini peppers with garlic and vinegar, ready to eat in under 15 minutes. Zesty and crunchy, these homemade pickles work as a side dish or topping.
condimentamerican🥄 saucepandairy freegluten freeveganvegetarian
View the full recipe on Peas and Crayons →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 8 oz sweet mini peppers ((approx. 10-11 min peppers))
- 1-2 cloves fresh garlic, minced
- 1 ½ cups white vinegar
- ¼-½ cup water
- 1 tsp sea salt
At a glance
PER SERVING · TIME 15M
CAL 1%·PRO 1%
CARBS 2G43% OF CAL
0G FIBER0G ADDED0G INTRINSIC1G OTHER0G TOTAL SUGAR
FAT 0G0% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 5m
- Sodium
- 2mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 61mg
- Calcium
- 3mg
- Iron
- 0.01mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 2MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.