Chili Pepper Madness · by Mike Hultquist★ 4.9 (14)
Quick Pickled Red Onions Recipe
NUTRITION · PER SERVING10M COOK
CAL 1%·PRO 0%
CARBS 2G73% OF CAL
1G FIBER0G ADDED1G INTRINSIC1G OTHER1G TOTAL SUGAR
FAT 0G2% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Quick-pickled red onions made with vinegar, honey, and salt in just 10 minutes. A bright, tangy condiment for tacos, sandwiches, and grilled meats.
condimentamericandairy freegluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 8- 1 medium sized red onion (sliced (about 1 cup of sliced red onion))
- 1/2 cup vinegar (use good quality white vinegar, champagne vinegar or apple cider vinegar)
- 1 cup water
- 1 teaspoon honey (optional)
- 1 teaspoon salt
- Optional Seasonings: See the Recipe Notes
At a glance
PER SERVING · TIME 10M
CAL 1%·PRO 0%
CARBS 2G73% OF CAL
1G FIBER0G ADDED1G INTRINSIC1G OTHER1G TOTAL SUGAR
FAT 0G2% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 5m
- Sodium
- 292mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 49mg
- Calcium
- 6mg
- Iron
- 0.07mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 292MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.