Downshiftology · by Lisa Bryan★ 5.0 (48)
Quick Pickled Red Onions
NUTRITION · PER SERVING65M COOK
CAL 1%·PRO 0%
CARBS 5G87% OF CAL
1G FIBER2G ADDED1G INTRINSIC1G OTHER3G TOTAL SUGAR
FAT 0G1% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Quick pickled red onions preserved in vinegar and maple syrup. Tangy and slightly sweet, used to upgrade meals as a condiment.
condimentamericandairy freegluten freevegetarian
View the full recipe on Downshiftology →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 medium red onion
- ½ cup hot water (it does not need to be boiling hot)
- ½ cup apple cider vinegar
- 1 tablespoon honey or maple syrup
- 1 ½ teaspoons kosher salt
- Optional flavor boosters (see above)
At a glance
PER SERVING · TIME 65M
CAL 1%·PRO 0%
CARBS 5G87% OF CAL
1G FIBER2G ADDED1G INTRINSIC1G OTHER3G TOTAL SUGAR
FAT 0G1% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 1h
- Sodium
- 332mg
- Total sugar
- 3g
- Added sugar
- 2g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 61mg
- Calcium
- 6mg
- Iron
- 0.10mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 332MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.