Quick Pickled Red Onions
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Thinly sliced red onions quickly pickled in a vinegar brine with sugar and spices. Sharp and tangy with a touch of sweetness, they add brightness to tacos, sandwiches, and salads. Ready in 35 minutes, they keep refrigerated for weeks.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 medium red onion (peeled and sliced into rings)
- 1 tablespoon sugar
- 1/2 tablespoon kosher salt
- 1/2 teaspoon whole peppercorns
- 3/4-1 cup white vinegar (plus more if needed)
- 3/4-1 cup boiling water (plus more if needed)
At a glance
PER SERVING · TIME 35M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 664mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 98mg
- Calcium
- 13mg
- Iron
- 0.14mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 664MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.