Running on Real Food · by Deryn Macey★ 5.0 (2)
Quick Pickled Red Onions
NUTRITION · PER SERVING40M COOK
CAL 6%·PRO 4%
CARBS 24G76% OF CAL
4G FIBER4G ADDED8G INTRINSIC7G OTHER12G TOTAL SUGAR
FAT 0G2% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Quick pickled red onions made with vinegar, sugar, and salt. A tangy, sweet-sharp topping for salads, tacos, sandwiches, and bowls.
condimentamerican🥄 saucepandairy freegluten freeveganvegetarian
View the full recipe on Running on Real Food →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 1 medium-sized red onion (thinly sliced)
- 1/2 cup white vinegar
- 1/2 cup water
- 1 tsp sugar
- 1/2 tsp sea salt
At a glance
PER SERVING · TIME 40M
CAL 6%·PRO 4%
CARBS 24G76% OF CAL
4G FIBER4G ADDED8G INTRINSIC7G OTHER12G TOTAL SUGAR
FAT 0G2% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 5m
- Sodium
- 10mg
- Total sugar
- 12g
- Added sugar
- 4g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 391mg
- Calcium
- 44mg
- Iron
- 0.51mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 10MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.