Pinch of Yum · by Lindsay Ostrom★ 5.0
Quick Pickled Red Onions
NUTRITION · PER SERVING5M COOK
CAL 5%·PRO 4%
CARBS 22G79% OF CAL
4G FIBER2G ADDED8G INTRINSIC7G OTHER10G TOTAL SUGAR
FAT 0G2% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Quick-pickled red onions made with vinegar, water, salt, and sugar. A tangy, bright condiment ready in minutes to top tacos, salads, and bowls.
condimentamericandairy freegluten freeveganvegetarian
View the full recipe on Pinch of Yum →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 1 red onion, peeled and cut into several chunks (see photos above)
- Roughly 1/3 cup white vinegar
- Roughly 2/3 cup water
- 1/2 teaspoon coarse kosher salt
- 1/2 teaspoon sugar
At a glance
PER SERVING · TIME 5M
CAL 5%·PRO 4%
CARBS 22G79% OF CAL
4G FIBER2G ADDED8G INTRINSIC7G OTHER10G TOTAL SUGAR
FAT 0G2% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 970mg
- Total sugar
- 10g
- Added sugar
- 2g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 390mg
- Calcium
- 43mg
- Iron
- 0.50mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 970MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.