The Forked Spoon · by Jessica Randhawa★ 4.9 (11)
Quick Pickled Red Onions
NUTRITION · PER SERVING37M COOK
CAL 4%·PRO 2%
CARBS 16G79% OF CAL
2G FIBER4G OTHER10G TOTAL SUGAR
FAT 0G1% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crisp, tangy, and slightly sweet quick pickles made from red onions and vinegar. Ready in 30 minutes, these brighten tacos, sandwiches, salads, and bowls.
condimentamerican🥄 saucepandairy freegluten freelow calorielow fatlow lactoseveganvegetarian
View the full recipe on The Forked Spoon →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 1 large red onion (thinly sliced)
- ½ cup white vinegar
- ¼ cup apple cider vinegar
- ½ cup water
- 1 tablespoon granulated sugar
- 1 teaspoon salt
- ½ teaspoon black peppercorns
At a glance
PER SERVING · TIME 37M
CAL 4%·PRO 2%
CARBS 16G79% OF CAL
2G FIBER4G OTHER10G TOTAL SUGAR
FAT 0G1% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 2m
- Sodium
- 1169mg
- Total sugar
- 10g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 217mg
- Calcium
- 25mg
- Iron
- 0.33mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1169MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.