Two Peas & Their Pod · by Maria Lichty★ 4.8 (18)
Quick Pickled Red Onions
NUTRITION · PER SERVING35M COOK
CAL 1%·PRO 0%
CARBS 5G81% OF CAL
1G FIBER2G ADDED1G INTRINSIC1G OTHER3G TOTAL SUGAR
FAT 0G1% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Quick-pickled red onions with a tangy-sweet brine made from vinegar and sugar. Add them to tacos, salads, sandwiches, and bowls for bright, sharp flavor.
condimentamericandairy freegluten freevegetarian
View the full recipe on Two Peas & Their Pod →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 large red onion
- 3/4 cup apple cider vinegar
- 1/2 cup hot water
- 1 to 2 tablespoons granulated sugar, (can use honey or pure maple syrup)
- 1 teaspoon kosher salt
At a glance
PER SERVING · TIME 35M
CAL 1%·PRO 0%
CARBS 5G81% OF CAL
1G FIBER2G ADDED1G INTRINSIC1G OTHER3G TOTAL SUGAR
FAT 0G1% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 222mg
- Total sugar
- 3g
- Added sugar
- 2g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 65mg
- Calcium
- 6mg
- Iron
- 0.11mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 222MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.