Sweet Peas and Saffron · by Annie★ 5.0 (3)
Quick Pickled Red Onions
NUTRITION · PER SERVING41M COOK
CAL 5%·PRO 4%
CARBS 22G82% OF CAL
5G FIBER0G ADDED9G INTRINSIC8G OTHER9G TOTAL SUGAR
FAT 0G2% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tangy quick-pickled red onions ready in 30 minutes using five simple ingredients and a microwave. Adds acidic crunch to tacos, sandwiches, and salads.
condimentmexican⚡ microwavedairy freediabeticgluten freeveganvegetarian
View the full recipe on Sweet Peas and Saffron →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 1 red onion
- 1 pinch salt
- 1/2 teaspoon oregano
- 1/2 teaspoon garlic powder (note 1)
- 1/4 cup apple cider vinegar
At a glance
PER SERVING · TIME 41M
CAL 5%·PRO 4%
CARBS 22G82% OF CAL
5G FIBER0G ADDED9G INTRINSIC8G OTHER9G TOTAL SUGAR
FAT 0G2% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 1m
- Sodium
- 161mg
- Total sugar
- 9g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 457mg
- Calcium
- 47mg
- Iron
- 0.87mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 161MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.