Carlsbad Cravings · by Jen★ 5.0 (1)
Quick Pickled Red Onions
NUTRITION · PER SERVING45M COOK
CAL 5%·PRO 3%
CARBS 21G79% OF CAL
3G FIBER9G ADDED5G INTRINSIC5G OTHER13G TOTAL SUGAR
FAT 1G6% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tangy, zesty pickled red onions made with vinegar, sugar, and spices. They add a bright, crunchy condiment to tacos, salads, and any dish needing a flavor boost.
condimentamerican🥄 saucepandairy freegluten freeveganvegetarian
View the full recipe on Carlsbad Cravings →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 1 large red onion (halved, thinly sliced (1/8-inch))
- 1/2 cup apple cider vinegar
- 1/4 cup red wine vinegar
- 1/4 cup water
- 1 1/2 tablespoons sugar
- 1 1/2 teaspoons fine sea salt ((or table salt))
- 1 clove garlic (crushed)
- pinch red pepper flakes
- 1 teaspoon peppercorns
- 1 teaspoon cumin seeds
- 1 teaspoon fennel seed
- 1 teaspoon coriander seeds
- 1-2 star anise
- 1/8 teaspoon ground allspice (or ½ tsp allspice berries)
- 2 bay leaves
At a glance
PER SERVING · TIME 45M
CAL 5%·PRO 3%
CARBS 21G79% OF CAL
3G FIBER9G ADDED5G INTRINSIC5G OTHER13G TOTAL SUGAR
FAT 1G6% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 1781mg
- Total sugar
- 13g
- Added sugar
- 9g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 299mg
- Calcium
- 54mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1781MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.