Peas and Crayons · by Jenn Laughlin - Peas and Crayons★ 5.0 (3)
Quick Pickled Red Onions
NUTRITION · PER SERVING40M COOK
CAL 1%·PRO 1%
CARBS 5G81% OF CAL
1G FIBER1G OTHER3G TOTAL SUGAR
FAT 0G3% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tangy-sweet pickled red onions with a kick of heat, ready in minutes. A versatile topping for tacos, burgers, salads, and more.
condimentamerican🥄 saucepandairy freegluten freevegetarian
View the full recipe on Peas and Crayons →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 medium red onion
- 3/4 cup white vinegar
- 1/4 cup water
- 1-1.5 TBSP sweetener (to taste (sugar, honey, or maple syrup))
- 1 tsp salt
- black peppercorns (for peppery flavor)
- thinly sliced jalapeño (for a kick)
- crushed red pepper flakes (to make them spicy)
At a glance
PER SERVING · TIME 40M
CAL 1%·PRO 1%
CARBS 5G81% OF CAL
1G FIBER1G OTHER3G TOTAL SUGAR
FAT 0G3% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 5m
- Sodium
- 292mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 57mg
- Calcium
- 6mg
- Iron
- 0.09mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 292MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.