Quick Pickled Red Onion Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Quick pickled red onions made in just 10 minutes with vinegar, sugar, and spices. Use them to add bright flavor and crunch to burgers, sandwiches, tacos, and countless other dishes.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 2 small red onions cut in half and sliced thin
- 1 cup white vinegar or cider vinegar (see notes)
- 1 cup water
- ¼ cup sugar (see notes)
- ¼ teaspoon salt
- 2 small cloves garlic
- 1 teaspoon black peppercorns
- ¼ teaspoon red pepper flakes (optional)
At a glance
PER SERVING · TIME 10M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 5m
- Sodium
- 50mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 65mg
- Calcium
- 7mg
- Iron
- 0.09mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 50MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.