Well Seasoned Studio · by Ari Laing
Quick Pickled Ramps You'll Add To Everything!
NUTRITION · PER SERVING15M COOK
CAL 4%·PRO 2%
CARBS 16G87% OF CAL
3G FIBER10G ADDED2G INTRINSIC2G OTHER12G TOTAL SUGAR
FAT 0G3% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Quickly pickled wild ramps with warm spices and red wine vinegar. A punchy, tangy condiment that elevates everything from sandwiches to grain bowls.
condimentamerican🥄 saucepandairy freegluten freeveganvegetarian
View the full recipe on Well Seasoned Studio →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 lb ramps
- 1 cup red wine vinegar
- ½ cup water
- ⅓ cup granulated sugar
- 1 tsp Kosher salt
- 1 Tbsp Szechuan peppercorns (or other whole peppercorn, optional)
- Bay leaves
- Mustard or fennel seeds
- Chili peppers or crushed red pepper flakes
At a glance
PER SERVING · TIME 15M
CAL 4%·PRO 2%
CARBS 16G87% OF CAL
3G FIBER10G ADDED2G INTRINSIC2G OTHER12G TOTAL SUGAR
FAT 0G3% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 5m
- Sodium
- 325mg
- Total sugar
- 12g
- Added sugar
- 10g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 267mg
- Calcium
- 45mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 325MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.