Belly Full · by Amy Flanigan★ 5.0 (1)
Quick Pickled Radishes
NUTRITION · PER SERVING70M COOK
CAL 1%·PRO 0%
CARBS 3G59% OF CAL
0G FIBER0G OTHER2G TOTAL SUGAR
FAT 0G5% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Quick pickled radishes with mustard seeds, pepper flakes, and vinegar, ready to add bright tang to tacos, sandwiches, and salads. A simple, tangy condiment.
condimentamerican🥄 saucepandairy freegluten freeveganvegetarian
View the full recipe on Belly Full →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 bunch radishes* ((18-20 average size radishes))
- ½ tsp whole mustard seeds
- ¼ tsp red pepper flakes
- 5 whole black peppercorns
- 1 clove garlic (peeled)
- 1 cup apple cider vinegar (rice vinegar or white wine vinegar also work)
- 1 cup water
- 1 tbsp granulated sugar
- 2 tsp kosher salt
At a glance
PER SERVING · TIME 70M
CAL 1%·PRO 0%
CARBS 3G59% OF CAL
0G FIBER0G OTHER2G TOTAL SUGAR
FAT 0G5% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 593mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 44mg
- Calcium
- 6mg
- Iron
- 0.10mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 593MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.