Chef Savvy · by Kelley Simmons★ 5.0 (1)
Quick Pickled Radishes
NUTRITION · PER SERVING10M COOK
CAL 1%·PRO 1%
CARBS 3G63% OF CAL
1G FIBER1G ADDED1G INTRINSIC0G OTHER2G TOTAL SUGAR
FAT 0G4% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Thinly sliced radishes pickled in vinegar with spices and garlic in minutes. Crunchy and zesty, they're a perfect tangy topping for tacos, grain bowls, or eating straight from the jar.
condimentamericandairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 8- 1 lbs radishes washed and sliced
- 1 cup water
- 1 cup white vinegar
- 1 1/2 tbsp kosher salt
- 2 tsp sugar
- 2 garlic cloves
- 1/2 tsp coriander seeds
- 1/2 tsp mustard seeds
- 1/4 tsp pepper corns
- 1/2 tsp dried onion
- 2 bay leaves
At a glance
PER SERVING · TIME 10M
CAL 1%·PRO 1%
CARBS 3G63% OF CAL
1G FIBER1G ADDED1G INTRINSIC0G OTHER2G TOTAL SUGAR
FAT 0G4% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 5m
- Sodium
- 1014mg
- Total sugar
- 2g
- Added sugar
- 1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 139mg
- Calcium
- 20mg
- Iron
- 0.35mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1014MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.