Jessica in the Kitchen · by Jessica Hylton★ 5.0 (2)
Quick Pickled Radishes
NUTRITION · PER SERVING15M COOK
CAL 1%·PRO 0%
CARBS 5G81% OF CAL
1G FIBER4G ADDED0G INTRINSIC0G OTHER4G TOTAL SUGAR
FAT 0G1% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Quick-pickled radishes with vinegar, maple syrup, and spices that are crunchy and spicy. A versatile condiment for tacos, sandwiches, salads, and grain bowls.
condimentamericandairy freegluten freeveganvegetarian
View the full recipe on Jessica in the Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 1 bunch radishes (sliced thinly preferably with a mandolin)
- 1 cup white vinegar
- 1 cup water
- 3 tablespoons maple syrup
- 2 teaspoons salt
- 1 tablespoon peppercorns (I used mixed peppercorns)
At a glance
PER SERVING · TIME 15M
CAL 1%·PRO 0%
CARBS 5G81% OF CAL
1G FIBER4G ADDED0G INTRINSIC0G OTHER4G TOTAL SUGAR
FAT 0G1% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 474mg
- Total sugar
- 4g
- Added sugar
- 4g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 54mg
- Calcium
- 16mg
- Iron
- 0.24mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 474MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.