Fit Foodie Finds · by Linley Hanson★ 5.0 (7)
Quick Pickled Onions Recipe
NUTRITION · PER SERVING10M COOK
CAL 2%·PRO 1%
CARBS 6G64% OF CAL
1G FIBER0G ADDED2G INTRINSIC2G OTHER3G TOTAL SUGAR
FAT 0G1% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Quick pickled red onions made with vinegar, salt, and sugar. Ready in under two hours, a bright condiment for tacos, salads, and bowls.
condimentamericandairy freegluten freeveganvegetarian
View the full recipe on Fit Foodie Finds →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1/2 cup apple cider vinegar
- 1/2 cup white vinegar
- 1 teaspoon salt
- 1/4-1/2 teaspoon sugar (white, brown, coconut*)
- 1 large red onion (thinly sliced)
At a glance
PER SERVING · TIME 10M
CAL 2%·PRO 1%
CARBS 6G64% OF CAL
1G FIBER0G ADDED2G INTRINSIC2G OTHER3G TOTAL SUGAR
FAT 0G1% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 584mg
- Total sugar
- 3g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 120mg
- Calcium
- 13mg
- Iron
- 0.19mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 584MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.