Chef Savvy · by Kelley Simmons★ 4.9 (8)
Quick Pickled Onions
NUTRITION · PER SERVING10M COOK
CAL 4%·PRO 1%
CARBS 18G98% OF CAL
1G FIBER16G SUGAR2G OTHER
FAT 0G1% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Quick-pickled red onions made with vinegar, sugar, and salt, ready in 30 minutes. A tangy, versatile condiment perfect for tacos, barbecue, and summer meals.
condimentamerican🥄 saucepandairy freegluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 4- 1 medium onion, sliced thin
- 1/2 cup water
- 1/2 cup vinegar
- 1 tsp salt
- 1 tbsp granulated sugar (, or honey or maple syrup)
At a glance
PER SERVING · TIME 10M
CAL 4%·PRO 1%
CARBS 18G98% OF CAL
1G FIBER16G SUGAR2G OTHER
FAT 0G1% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 5m
- Sodium
- 586mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 55mg
- Calcium
- 10mg
- Iron
- 0.09mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 586MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.