Eating Bird Food · by Brittany Mullins★ 5.0 (6)
Quick Pickled Onions
NUTRITION · PER SERVING65M COOK
CAL 1%·PRO 0%
CARBS 4G83% OF CAL
1G FIBER2G ADDED1G INTRINSIC1G OTHER3G TOTAL SUGAR
FAT 0G1% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Quick pickled red onions made with vinegar, maple syrup, and salt ready in under an hour. Add bright, tangy crunch to salads, tacos, burgers, and grain bowls.
condimentamericandairy freegluten freeveganvegetarian
View the full recipe on Eating Bird Food →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- ½ cup apple cider vinegar
- 1 cup water
- 1 Tablespoon maple syrup (coconut sugar or any sugar you have on hand)
- 1 ½ teaspoons sea salt
- 1 red onion (thinly sliced)
At a glance
PER SERVING · TIME 65M
CAL 1%·PRO 0%
CARBS 4G83% OF CAL
1G FIBER2G ADDED1G INTRINSIC1G OTHER3G TOTAL SUGAR
FAT 0G1% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 3mg
- Total sugar
- 3g
- Added sugar
- 2g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 65mg
- Calcium
- 9mg
- Iron
- 0.09mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 3MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.