Ministry of Curry · by Archana Mundhe★ 4.5 (4)
Quick Pickled Jalapeños
NUTRITION · PER SERVING10M COOK
CAL 0%·PRO 0%
CARBS 1G44% OF CAL
0G FIBER0G ADDED1G INTRINSIC0G OTHER1G TOTAL SUGAR
FAT 0G6% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Quick pickled jalapeños ready in 10 minutes using vinegar, salt, and sugar. Tangy, spicy, and versatile for tacos, nachos, and more.
condimentamerican🥄 saucepandairy freegluten freeveganvegetarian
View the full recipe on Ministry of Curry →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 5- 5 jalapeños (1 cup thinly sliced)
- ½ cup white vinegar
- ½ cup water
- 1 teaspoon kosher salt (Taste salt and adjust if needed)
- 1 tablespoon sugar (optional)
At a glance
PER SERVING · TIME 10M
CAL 0%·PRO 0%
CARBS 1G44% OF CAL
0G FIBER0G ADDED1G INTRINSIC0G OTHER1G TOTAL SUGAR
FAT 0G6% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 5m
- Sodium
- 314mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 35mg
- Calcium
- 4mg
- Iron
- 0.04mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 314MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.