Spend with Pennies · by Holly Nilsson★ 5.0 (21)
Quick Pickled Jalapenos
NUTRITION · PER SERVING2902M COOK
CAL 3%·PRO 2%
CARBS 7G54% OF CAL
3G FIBER0G ADDED4G INTRINSIC1G OTHER4G TOTAL SUGAR
FAT 0G6% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crisp, spicy pickled jalapeños with garlic in a tangy brine. A versatile condiment for tacos, nachos, and other dishes needing heat and flavor.
condimentamerican🥄 saucepandairy freegluten freeveganvegetarian
View the full recipe on Spend with Pennies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 2 cups sliced jalapeño (see note)
- 3 cloves garlic (sliced)
- 1 cup water
- 1 cup white vinegar
- 2 teaspoons kosher salt
- 2 teaspoons granulated sugar (optional)
At a glance
PER SERVING · TIME 2902M
CAL 3%·PRO 2%
CARBS 7G54% OF CAL
3G FIBER0G ADDED4G INTRINSIC1G OTHER4G TOTAL SUGAR
FAT 0G6% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 2m
- Sodium
- 1771mg
- Total sugar
- 4g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 244mg
- Calcium
- 30mg
- Iron
- 0.34mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1771MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.