Bowl of Delicious · by Elizabeth Lindemann★ 5.0 (5)
Quick Pickled Jalapenos
NUTRITION · PER SERVING20M COOK
CAL 2%·PRO 0%
CARBS 7G85% OF CAL
1G FIBER6G ADDED1G INTRINSIC0G OTHER7G TOTAL SUGAR
FAT 0G3% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Quick-pickled jalapeños with garlic, vinegar, and oregano. Sweet, spicy, and tangy; use as a topping for tacos, sandwiches, nachos, or any dish needing a kick.
condimentmexicandairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 16- 20-25 jalapeno peppers (sliced into rings)
- 4-5 cloves garlic (smashed)
- 2 cups white vinegar
- 2 cups water
- 1/2 cup sugar
- 2 tablespoons kosher salt
- 2 teaspoons dried oregano
At a glance
PER SERVING · TIME 20M
CAL 2%·PRO 0%
CARBS 7G85% OF CAL
1G FIBER6G ADDED1G INTRINSIC0G OTHER7G TOTAL SUGAR
FAT 0G3% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 663mg
- Total sugar
- 7g
- Added sugar
- 6g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 51mg
- Calcium
- 7mg
- Iron
- 0.11mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 663MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.