Spend with Pennies · by Holly Nilsson★ 5.0 (26)
Quick Pickled Green Beans
NUTRITION · PER SERVING3020M COOK
CAL 6%·PRO 7%
CARBS 22G80% OF CAL
5G FIBER5G OTHER12G TOTAL SUGAR
FAT 0G4% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Homemade quick-pickled green beans with dill and pickling spices. Tangy and crisp, they're a crunchy condiment that can be customized for sweetness or heat.
condimentamericandairy freegluten freeveganvegetarian
View the full recipe on Spend with Pennies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 ½ pounds green beans
- 2 cloves garlic (sliced)
- 1 tablespoon pickling spices
- 2 ¾ cups water
- 1 ¼ cups white vinegar
- 2 tablespoons granulated sugar
- 2 tablespoons kosher salt
- fresh dill (optional)
At a glance
PER SERVING · TIME 3020M
CAL 6%·PRO 7%
CARBS 22G80% OF CAL
5G FIBER5G OTHER12G TOTAL SUGAR
FAT 0G4% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 2648mg
- Total sugar
- 12g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 502mg
- Calcium
- 80mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 2648MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.