Quick Pickled Cucumber
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Quick-pickled cucumbers flavored with fresh dill, apple cider vinegar, and spices, ready in just 5 minutes. These tangy, crisp pickles are a perfect accompaniment to cured meats, burgers, or meatballs.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 100 ml apple cider vinegar ((or white wine vinegar))
- 1 teaspoon salt
- 1 teaspoon white sugar
- 5 twists black pepper ((or to taste))
- 1 tablespoon dill (chopped finely)
- ½ cucumber (sliced thinly)
At a glance
PER SERVING · TIME 5M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 584mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 103mg
- Calcium
- 20mg
- Iron
- 0.37mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 584MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.