Love and Lemons · by Jeanine Donofrio, Phoebe Moore★ 5.0 (11)
Quick Pickled Carrots
NUTRITION · PER SERVING15M COOK
CAL 2%·PRO 1%
CARBS 9G88% OF CAL
2G FIBER2G OTHER6G TOTAL SUGAR
FAT 0G5% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crunchy, tangy pickled carrots infused with spices and vinegar. These keep for weeks in the refrigerator and work as a snack, salad topping, or appetizer board addition.
condimentamerican🥄 saucepandairy freegluten freeveganvegetarian
View the full recipe on Love and Lemons →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 pound carrots (sliced into sticks according to the size of your jars)
- 2 garlic cloves (halved)
- 1 teaspoon black peppercorns
- 1 heaping teaspoon cumin seeds
- 1 heaping teaspoon coriander seeds
- 1 cup distilled white vinegar
- 1 cup water
- 2 tablespoons cane sugar
- 1 tablespoon sea salt
At a glance
PER SERVING · TIME 15M
CAL 2%·PRO 1%
CARBS 9G88% OF CAL
2G FIBER2G OTHER6G TOTAL SUGAR
FAT 0G5% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 42mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 190mg
- Calcium
- 25mg
- Iron
- 0.39mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 42MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.