Jessica in the Kitchen · by Jessica Hylton★ 5.0 (12)
Quick Pickled Cabbage Recipe
NUTRITION · PER SERVING10M COOK
CAL 13%·PRO 14%
CARBS 52G79% OF CAL
12G FIBER12G ADDED22G INTRINSIC6G OTHER34G TOTAL SUGAR
FAT 1G4% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Quick-pickled cabbage with vinegar, lime, and subtle sweetness makes a tangy, crunchy condiment. It has a bright, brine-forward flavor with a hint of sugar. Serve it as a topping for tacos, sandwiches, and grain bowls.
condimentamericandairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 1- ½ head red cabbage (chopped, about 550g (cucumbers will also work*))
- 1 cup apple cider vinegar (240ml)
- 1 cup filtered water (240ml)
- 2 teaspoons sea salt (about 11g)
- 1 tablespoon sugar (coconut sugar, cane sugar, or brown sugar, 12g)
- Lime slices (optional)
- A handful of peppercorns (plus any flavour additions you’d like (cumin seeds, jalapeño, etc.))
At a glance
PER SERVING · TIME 10M
CAL 13%·PRO 14%
CARBS 52G79% OF CAL
12G FIBER12G ADDED22G INTRINSIC6G OTHER34G TOTAL SUGAR
FAT 1G4% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 5m
- Sodium
- 90mg
- Total sugar
- 34g
- Added sugar
- 12g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1655mg
- Calcium
- 194mg
- Iron
- 0.48mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 90MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.