Unicorns in the Kitchen · by Shadi Hasanzadenemati★ 5.0 (12)
Quick Pickled Cabbage Recipe
NUTRITION · PER SERVING15M COOK
CAL 2%·PRO 2%
CARBS 6G79% OF CAL
2G FIBER0G ADDED3G INTRINSIC1G OTHER3G TOTAL SUGAR
FAT 0G6% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Quick-pickled red cabbage with vinegar, salt, and garlic. A crunchy, tangy condiment ready in 15 minutes for wraps, sandwiches, and bowls.
condimentmediterraneandairy freegluten freeveganvegetarian
View the full recipe on Unicorns in the Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 2 lbs red abbage (about 1/2 head)
- 2 tsp kosher salt
- 6 cloves garlic (optional)
- 1 cup water
- 1 cup red wine vinegar
At a glance
PER SERVING · TIME 15M
CAL 2%·PRO 2%
CARBS 6G79% OF CAL
2G FIBER0G ADDED3G INTRINSIC1G OTHER3G TOTAL SUGAR
FAT 0G6% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 365mg
- Total sugar
- 3g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 253mg
- Calcium
- 30mg
- Iron
- 0.11mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 365MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.