Quick Pickled Cabbage (For Sandwiches, Salads, & Tacos!)
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Quick pickled red cabbage that's crisp, vibrant, and ready in minutes. Sweet and gently tangy, it's a versatile fridge staple for topping sandwiches, tacos, salads, and grain bowls.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- ½ small red cabbage
- 1 cup red wine vinegar
- 1 tsp kosher salt
- 1 tsp granulated sugar
- 2 cloves garlic, (peeled and halved)
- ½ tsp whole peppercorns
At a glance
PER SERVING · TIME 70M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 227mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 107mg
- Calcium
- 13mg
- Iron
- 0.13mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 227MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.