Seasons and Suppers · by Jennifer Maloney★ 5.0 (3)
Quick Pickled Blueberries
NUTRITION · PER SERVING25M COOK
CAL 18%·PRO 3%
CARBS 88G100% OF CAL
5G FIBER55G ADDED23G INTRINSIC6G OTHER77G TOTAL SUGAR
FAT 1G2% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Sweet and tangy pickled blueberries spiced with cinnamon and allspice. Use as a topping for crostini with goat cheese or other creative applications like grilled cheese sandwiches.
condimentamerican🫕 dutch ovendairy freegluten freeveganvegetarian
View the full recipe on Seasons and Suppers →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 3- 1 5-inch long cinnamon stick (or 1/2 teaspoon ground cinnamon)
- 6 whole cloves (or 1/4 teaspoon ground cloves)
- 6 whole allspice berries (or 1/2 teaspoon ground allspice)
- 3/4 cup red or white wine vinegar
- 1 1/2 lb fresh blueberries (4 cups/1 qt.)
- 1/2 cup white granulated sugar
- 1/2 cup light brown sugar
At a glance
PER SERVING · TIME 25M
CAL 18%·PRO 3%
CARBS 88G100% OF CAL
5G FIBER55G ADDED23G INTRINSIC6G OTHER77G TOTAL SUGAR
FAT 1G2% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 20m
- Sodium
- 20mg
- Total sugar
- 77g
- Added sugar
- 55g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 250mg
- Calcium
- 50mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 20MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.