Spend with Pennies · by Holly Nilsson★ 5.0 (23)
Quick Pickled Beets
NUTRITION · PER SERVING1500M COOK
CAL 4%·PRO 4%
CARBS 16G74% OF CAL
4G FIBER6G ADDED8G INTRINSIC0G OTHER14G TOTAL SUGAR
FAT 1G15% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Bright and tangy pickled beets with cinnamon spice. A quick-to-prepare condiment that adds color and tang to salads, grain bowls, and dinner plates.
condimentamerican🥧 baking dish🥄 saucepan🔥 ovendairy freegluten freeveganvegetarian
View the full recipe on Spend with Pennies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 pound beets
- 1 teaspoon olive oil
- 1 cup water
- ⅔ cup white vinegar (or cider vinegar)
- 2 tablespoons granulated sugar (or to taste)
- 1 cinnamon stick
- ½ teaspoon salt
At a glance
PER SERVING · TIME 1500M
CAL 4%·PRO 4%
CARBS 16G74% OF CAL
4G FIBER6G ADDED8G INTRINSIC0G OTHER14G TOTAL SUGAR
FAT 1G15% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 50m
- Sodium
- 420mg
- Total sugar
- 14g
- Added sugar
- 6g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 388mg
- Calcium
- 20mg
- Iron
- 0.51mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 420MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.