Real Housemoms · by Aubrey★ 5.0 (1)
Quick Pesto Shrimp Pasta
NUTRITION · PER SERVING20M COOK
CAL 46%·PRO 99%
CARBS 95G41% OF CAL
7G FIBER79G OTHER9G TOTAL SUGAR
FAT 36G35% OF CAL
11G SAT25G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick pasta with pesto, shrimp, fresh mozzarella, and cherry tomatoes. Herbaceous and bright, ready in 20 minutes for a simple weeknight dinner.
mainitalianpastashellfish🍲 stockpot🍪 sheet pan🍳 skillet🔥 oven
View the full recipe on Real Housemoms →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 pound shrimp (peeled and deveined with the tails removed)
- 1 tablespoon olive oil
- 1 teaspoon salt
- 1 teaspoon pepper
- 1 teaspoon garlic powder
- 1 pound cavatappi pasta
- 7 ounces pesto sauce
- 8 ounces fresh mozzarella (cut into 1/4 inch cubes)
- 1 pint cherry tomatoes (cut in half)
At a glance
PER SERVING · TIME 20M
CAL 46%·PRO 99%
CARBS 95G41% OF CAL
7G FIBER79G OTHER9G TOTAL SUGAR
FAT 36G35% OF CAL
11G SAT25G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 1469mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 631mg
- Calcium
- 405mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1469MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.