El Mundo Eats · by Bea & Marco★ 5.0 (4)
Quick Penang Asam Laksa
NUTRITION · PER SERVING30M COOK
CAL 19%·PRO 33%
CARBS 64G69% OF CAL
6G FIBER18G SUGAR40G OTHER
FAT 7G16% OF CAL
3G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A tangy, umami-packed fish-based soup with thick rice noodles, fresh herbs, and aromatics. This Malaysian laksa balances heat with bright flavors and is ready in 30 minutes for a quick Asian dinner.
mainthaisoupfish🌀 blenderdairy free
View the full recipe on El Mundo Eats →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 red chillies
- 1 red onion
- 1 thumb sized galangal
- 8 oz canned sardines in tomato sauce
- 4 cup water
- 3 lemongrass (, bruised)
- 1/2 bunch mint leaves (, tied)
- 3 tbsp fish sauce
- 1 tsp sugar
- 1/4 cup concentrated tamarind for cooking (, or to taste)
- 1 lb pre-cooked udon noodles (, cook as per packet's instructions)
- 1 cup pineapple (, in small chunks)
- 2 baby lettuce leaves (, thinly sliced)
- 1/2 cucumber (, julienned)
- 1/2 red onion (, thinly sliced)
- 2 boiled egg (, halved)
- 1 lime (, cut in wedges)
- red chili (, sliced)
- mint leaves
At a glance
PER SERVING · TIME 30M
CAL 19%·PRO 33%
CARBS 64G69% OF CAL
6G FIBER18G SUGAR40G OTHER
FAT 7G16% OF CAL
3G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 2128mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 620mg
- Calcium
- 169mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 2128MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.