The Mediterranean Dish · by Suzy Karadsheh★ 4.9 (74)
Quick Oven Roasted Tomatoes Recipe
NUTRITION · PER SERVING40M COOK
CAL 4%·PRO 3%
CARBS 9G43% OF CAL
3G FIBER0G ADDED4G INTRINSIC2G OTHER4G TOTAL SUGAR
FAT 6G60% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
High-heat roasted tomatoes with garlic, thyme, and warm spices until concentrated and tender. Versatile as a side, topping, or appetizer.
sidemediterranean🍪 sheet pan🔥 ovengluten freevegetarian
View the full recipe on The Mediterranean Dish →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 lb Smaller Tomatoes, (halved (I used Campari tomatoes) )
- 2 to 3 garlic cloves, (minced)
- Kosher salt and black pepper
- 2 tsp fresh thyme, (stems removed)
- 1 tsp sumac
- 1/2 tsp dry chili pepper flakes,
- Extra virgin olive oil,
- Crumbled feta cheese, (optional)
At a glance
PER SERVING · TIME 40M
CAL 4%·PRO 3%
CARBS 9G43% OF CAL
3G FIBER0G ADDED4G INTRINSIC2G OTHER4G TOTAL SUGAR
FAT 6G60% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 109mg
- Total sugar
- 4g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 402mg
- Calcium
- 20mg
- Iron
- 0.60mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 109MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.