An Italian in my Kitchen · by Rosemary Molloy★ 5.0 (6)
Quick Orange Drop Biscuits
NUTRITION · PER SERVING28M COOK
CAL 6%·PRO 8%
CARBS 19G61% OF CAL
2G FIBER12G OTHER5G TOTAL SUGAR
FAT 3G24% OF CAL
2G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Quick drop biscuits with bright orange zest, mixed and baked in 30 minutes. Light, tender, and citrus-scented.
componentamericanbaked good🍪 sheet pan🔥 ovenvegetarian
View the full recipe on An Italian in my Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 large egg
- 3 tablespoons milk
- 1 cup all purpose flour
- 1 teaspoon baking powder
- 1 pinch salt
- 1 tablespoon sugar
- 1 tablespoon orange zest
- 2 tablespoons butter (cold)
At a glance
PER SERVING · TIME 28M
CAL 6%·PRO 8%
CARBS 19G61% OF CAL
2G FIBER12G OTHER5G TOTAL SUGAR
FAT 3G24% OF CAL
2G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 18m
- Sodium
- 57mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 87mg
- Calcium
- 22mg
- Iron
- 0.88mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 57MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.