Spend with Pennies · by Holly Nilsson★ 5.0 (53)
Quick No Fail Pizza Dough
NUTRITION · PER SERVING45M COOK
CAL 13%·PRO 15%
CARBS 38G59% OF CAL
6G FIBER1G ADDED0G INTRINSIC32G OTHER1G TOTAL SUGAR
FAT 8G27% OF CAL
1G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A basic pizza dough made from yeast, flour, water, and olive oil. Freezer-friendly and ready in 45 minutes. Use as the foundation for any pizza topping.
componentamerican🔥 ovendairy freevegetarian
View the full recipe on Spend with Pennies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 tablespoon active dry yeast
- 1 cup warm water
- 4 tablespoons olive oil (divided use)
- 2 teaspoons granulated sugar (or 1 tablespoon honey)
- ¼ teaspoon salt
- 3 to 4 cups all-purpose flour (or as needed)
At a glance
PER SERVING · TIME 45M
CAL 13%·PRO 15%
CARBS 38G59% OF CAL
6G FIBER1G ADDED0G INTRINSIC32G OTHER1G TOTAL SUGAR
FAT 8G27% OF CAL
1G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 15m
- Sodium
- 74mg
- Total sugar
- 1g
- Added sugar
- 1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 207mg
- Calcium
- 21mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 74MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.