Quick Mocha Overnight Oats
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Quick mocha overnight oats made with cocoa powder and coffee, ready in 15 minutes without overnight soaking. Chocolatey and energizing with a creamy texture from chia seeds and coconut milk. A fast, filling breakfast that tastes like dessert.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 1 cup quick-cooking oats
- 1 tablespoon chia seeds
- 2 tablespoons cocoa powder
- 1 tablespoon mini chocolate chips (+ more for topping)
- 3/4 cup plain, unsweetened almond milk (unsweetened (+ more for serving))
- 1/2 cup strong cold press OR brewed coffee
- 2 tablespoons maple syrup
- 1 teaspoon vanilla extract
At a glance
PER SERVING · TIME 20M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Sodium
- 68mg
- Total sugar
- 17g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 421mg
- Calcium
- 230mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 68MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.