Plain Chicken · by StephanieParker★ 4.9 (11)
Quick Mexican Rice
NUTRITION · PER SERVING25M COOK
CAL 11%·PRO 11%
CARBS 41G74% OF CAL
1G FIBER38G OTHER2G TOTAL SUGAR
FAT 4G15% OF CAL
0G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Quick Mexican rice with only 6 ingredients, cooked in butter and chicken broth with Rotel, chili powder, and paprika. Ready in 20 minutes.
sidemexicangrain bowl🥄 saucepangluten free
View the full recipe on Plain Chicken →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 Tbsp butter
- 1½ cups long grain cooking rice, (uncooked)
- 2½ cups chicken broth
- 1 (10-oz) can Rotel diced tomatoes and green chilies
- 1 tsp chili powder
- ½ tsp paprika
At a glance
PER SERVING · TIME 25M
CAL 11%·PRO 11%
CARBS 41G74% OF CAL
1G FIBER38G OTHER2G TOTAL SUGAR
FAT 4G15% OF CAL
0G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 20m
- Sodium
- 553mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 176mg
- Calcium
- 26mg
- Iron
- 0.57mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 553MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.