Skinnytaste · by Gina Homolka★ 4.8 (25)
Quick Mexican Brown Rice
NUTRITION · PER SERVING10M COOK
CAL 14%·PRO 14%
CARBS 64G92% OF CAL
5G FIBER56G OTHER3G TOTAL SUGAR
FAT 3G11% OF CAL
0G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Brown rice cooked with tomato, jalapeños, and warm spices like cumin and smoked paprika. A flavorful, quick side for Mexican meals.
sidemexican🍳 skilletdairy freegluten freeveganvegetarian
View the full recipe on Skinnytaste →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 5- 4 cups cooked brown rice (if frozen, heated)
- 1 teaspoon olive oil
- ½ medium onion (finely diced)
- 2 medium plum tomatoes (small dice)
- 1 jalapeno (seeds and membrane removed, minced)
- 2 garlic cloves (minced)
- 2 tablespoons tomato paste
- ½ teaspoon cumin
- ¼ teaspoon smoked paprika
- ¼ teaspoon cayenne pepper
- 1 teaspoon kosher salt
- Freshly ground black pepper (to taste)
- 5 lime wedges (for serving)
- chopped cilantro (optional)
At a glance
PER SERVING · TIME 10M
CAL 14%·PRO 14%
CARBS 64G92% OF CAL
5G FIBER56G OTHER3G TOTAL SUGAR
FAT 3G11% OF CAL
0G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 5m
- Sodium
- 357mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 126mg
- Calcium
- 54mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 357MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.