Quick Methi Malai Tofu-Paneer Mutter
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Vegan Richa · by Vegan Richa5.0 (1)

Quick Methi Malai Tofu-Paneer Mutter

NUTRITION · PER SERVING20M COOK
CAL 25%·PRO 39%
CARBS 28G22% OF CAL
4G FIBER15G OTHER8G TOTAL SUGAR
FAT 38G69% OF CAL
8G SAT30G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Tofu cooked in a creamy cashew sauce with fenugreek, garam masala, and peas. A quick vegan Indian curry ready in 20 minutes.

mainindiancurrytofudairy freegluten freeveganvegetarian
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Nutrition & ingredients

Ingredients

serves 4
  • 1/2 cup chopped onion
  • 1 teaspoon vegan butter
  • 1 teaspoon ginger garlic paste
  • 1/2 teaspoon garam masala ((or cumin, coriander, cinnamon, clove powders))
  • 2 tablespoons dried fenugreek leaves ((methi))
  • 1 cup thin cashew cream ((soy milk or full fat coconut milk))
  • 1/4 cup raw cashews
  • 1/2 cup green peas
  • 1/2 cup grated firm tofu
  • 1/4 teaspoon chili flakes
  • salt to taste ((1/4 teaspoon))
  • sugar to taste ((1-2 teaspoons))
PREP
5M
SODIUM
226MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.