Quick-Marinated Honey Garlic Salmon Filets
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pan-seared salmon filets with a quick honey-garlic-ginger glaze that's sweet, slightly spicy, and tangy. Ready in 20 minutes and pairs well with rice and simple vegetable sides.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 (6oz) salmon fillets (skin on)
- 1 tsp Kosher salt
- ¼ tsp freshly ground black pepper
- ⅓ cup honey
- 3 cloves garlic (finely chopped, about 2-3 Tbsp)
- 2 tsp ginger paste (or a 1-inch piece of fresh ginger peeled and grated)
- 2 Tbsp reduced-sodium soy sauce
- 1 Tbsp apple cider vinegar
- 2 Tbsp neutral oil (such as grapeseed, avocado oil, or canola oil)
- 2 Tbsp unsalted butter
- 2 scallions (thinly sliced, for serving)
- Sesame seeds (for serving)
- Lime wedges (for serving)
At a glance
PER SERVING · TIME 20M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 830mg
- Total sugar
- 24g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 685mg
- Calcium
- 60mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 830MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.