Omnivore's Cookbook · by Maggie Zhu★ 5.0 (1)
Quick Marinated Eggs
NUTRITION · PER SERVING20M COOK
CAL 5%·PRO 15%
CARBS 8G28% OF CAL
0G FIBER0G OTHER7G TOTAL SUGAR
FAT 5G43% OF CAL
2G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft-boiled eggs marinated in a soy, vinegar, and five-spice brine. A flavorful addition to noodle and rice bowls.
sidechineseeggs⚡ microwavedairy freevegetarian
View the full recipe on Omnivore's Cookbook →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 large eggs
- 1/4 cup light soy sauce ((or soy sauce))
- 1 tablespoon rice vinegar
- 1 tablespoon sugar
- 1/8 teaspoon five spice powder
- 1 cup water ((*Footnote 1))
At a glance
PER SERVING · TIME 20M
CAL 5%·PRO 15%
CARBS 8G28% OF CAL
0G FIBER0G OTHER7G TOTAL SUGAR
FAT 5G43% OF CAL
2G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 738mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 361mg
- Calcium
- 26mg
- Iron
- 0.84mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 738MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.