My Baking Addiction · by Jamie Lothridge★ 4.5 (2)
Quick Marinara Sauce
NUTRITION · PER SERVING30M COOK
CAL 7%·PRO 5%
CARBS 13G41% OF CAL
4G FIBER0G ADDED7G INTRINSIC3G OTHER7G TOTAL SUGAR
FAT 9G61% OF CAL
3G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick tomato-based sauce with garlic, herbs, and red pepper flakes. Tangy and aromatic, versatile for pasta, pizza, or dipping.
condimentitalian🥄 saucepangluten freevegetarian
View the full recipe on My Baking Addiction →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 tablespoons extra-virgin olive oil
- 2 tablespoons unsalted butter
- 1 medium onion (finely diced)
- 2-3 cloves garlic (minced or grated)
- 2 tablespoons dried oregano
- 1 teaspoon crushed red pepper flakes
- 1 teaspoon dried basil
- 28 ounces crushed tomatoes
- Salt & pepper (to taste)
At a glance
PER SERVING · TIME 30M
CAL 7%·PRO 5%
CARBS 13G41% OF CAL
4G FIBER0G ADDED7G INTRINSIC3G OTHER7G TOTAL SUGAR
FAT 9G61% OF CAL
3G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Cook
- 30m
- Sodium
- 316mg
- Total sugar
- 7g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 522mg
- Calcium
- 58mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 316MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.