Quick Málà (Spicy) Noodles
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Quick noodles tossed in a no-cook peanut butter sauce with chili crisp, served alongside smashed cucumber and fresh cilantro. This dish is spicy, nutty, and comes together in minutes.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 1 1/2 teaspoons toasted sesame oil (or regular sesame oil)
- 1/4 cup natural peanut butter (smooth or crunchy *see Note 1 below)
- 2 1/2 Tablespoons warm water
- 1 1/2 Tablespoons rice wine vinegar
- 2 1/2 Tablespoons soy sauce (low-sodium recommended)
- 2 Tablespoons maple syrup (dark Grade B or Dark Amber syrup recommended, or honey)
- 1 - 2 1/2 Tablespoons stirred chili oil or chili crisp (adjust amount to your spice-tolerance)
- 1 cloves garlic (finely grated)
- 8 oz dried wheat noodles (*see Note 2 below for some noodle recommendations)
- 1 mini cucumber
- fresh cilantro (chopped)
At a glance
PER SERVING · TIME 20M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 739mg
- Total sugar
- 37g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 265mg
- Calcium
- 54mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 739MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.