Spend with Pennies · by Holly Nilsson★ 5.0 (10)
Quick Lemon Vinaigrette
NUTRITION · PER SERVING15M COOK
CAL 7%·PRO 0%
CARBS 3G8% OF CAL
0G FIBER2G ADDED0G INTRINSIC0G OTHER2G TOTAL SUGAR
FAT 14G92% OF CAL
2G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A bright, tangy lemon vinaigrette with Dijon mustard and garlic. Use as a salad dressing, pasta sauce, marinade, or dip.
condimentamericandairy freegluten freeveganvegetarian
View the full recipe on Spend with Pennies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- ¼ cup olive oil (or vegetable oil)
- 2 tablespoons fresh lemon juice
- 1 tablespoon white vinegar
- 2 teaspoons granulated sugar (or to taste)
- 2 teaspoons Dijon mustard
- 1 clove garlic (minced (optional))
- 1 tablespoon fresh herbs (any combination of chives, dill, or parsley)
- salt and pepper to taste
At a glance
PER SERVING · TIME 15M
CAL 7%·PRO 0%
CARBS 3G8% OF CAL
0G FIBER2G ADDED0G INTRINSIC0G OTHER2G TOTAL SUGAR
FAT 14G92% OF CAL
2G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 250mg
- Total sugar
- 2g
- Added sugar
- 2g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 11mg
- Calcium
- 2mg
- Iron
- 0.11mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 250MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.